Vegan Skinny Caramel Macchiato
Making this vegan, skinny layered caramel macchiato is super easy in the Ninja Coffee Bar or just heat and froth your milk of choice and pour over a strong cup of coffee.
In a small saucepan, combine the sweetener, caramel syrup, and almond milk, and heat until hot.
Add milk mixture to mug while using the back of a spoon to hold back the froth.
Over the milk mixture, pour coffee.