Vegan Portuguese Kale Soup
Serve this vegan adaptation of Portuguese kale soup, which is packed with juicy tomatoes, veggie patties, and creamy potatoes, as a quick main dish.
Heat 2 teaspoons oil in a skillet over medium heat.
Add vegan burger patties; cook flipping halfway until browned about 6 minutes.
Transfer to a plate and cut into bite-sized cubes.
Heat remaining oil in a pot over medium-high heat.
Add onion garlic chipotle pepper salt and pepper.
Saute until onion is translucent about 5 minutes.
Add 1 cup vegetable stock and tomato paste; bring to a simmer.
Add the browned vegan patties and plum tomatoes with juice.
Pour remaining vegetable stock into the tomato mixture.
Sprinkle in adobo seasoning and sazon.
Bring to a boil.
Add potatoes and kale; cook until potatoes are tender 10 to 15 minutes.