Vegan Coconut-Lentil Curry with Sweet Potatoes
With lentils, sweet potatoes, tomatoes, and coconut milk, this delectable vegan curry is packed with Indian flavors. It’s simple to make and tastes great over your preferred rice.
Bring 3 cups of vegetable broth to a simmer in a medium saucepan.
Meanwhile heat coconut oil in a large pot over medium-high heat until hot.
Add onion and saute until soft and translucent about 5 minutes.
Stir in tikka masala seasoning and cook for 1 minute.
Add garlic and cook until fragrant without burning the garlic about 1 minute.
Add tomatoes ginger turmeric and salt.
Cook and stir for 5 minutes.
Mix in lentils sweet potato cayenne pepper and hot vegetable broth; bring to a boil over medium-high heat.
Reduce heat cover and simmer stirring occasionally to prevent sticking until lentils and sweet potato are cooked through about 40 minutes.