Vegan Black Bean Soup
This black bean soup recipe uses pured beans and tomatoes to make a thick soup with corn, celery, onion, and carrot that vegans and vegetarians love.
Over medium-high heat, warm up the olive oil in a big pot.
In hot oil, sauté onion, carrots, celery, and garlic for five minutes.
Cook for one minute after adding chili powder, cumin, and black pepper.
Stir in two cans of beans, corn, and vegetable broth.
up to a boil