Tzatziki Sauce
This easy tzatziki sauce recipe is rich, creamy, and tangy. Thanks to cucumber, dill, and garlic, it adds fresh Greek flavor to any meal. Serve with gyros, fries, grilled meats, pita bread — the sky’s the limit!
Peel cucumbers and use a spoon to remove the seeds.
Use a box grater’s large holes to grate the cucumber, then squeeze to remove the extra liquid.
Combine the cucumber with the Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper in a mixing bowl.
Mix thoroughly by combining.