Two-Ingredient Bagels

Two-Ingredient Bagels

Two-Ingredient Bagels
Use the viral two-ingredient dough to make these quick and easy bagels. Top with any seed combination you like.

Use parchment paper to cover a baking sheet.

In a sizable bowl, combine the flour and yogurt and stir until a soft dough forms.

Then, knead the dough for 3 minutes on a surface that has been lightly dusted with flour.

Create four equal pieces of dough.

Roll into a ball while working with one piece at a time.

Using your finger, cut a small hole in the center of the dough ball and shape it into a bagel.

On the prepared baking sheet, place.

Use the remaining dough to repeat.

Give the bagels 15 minutes to rest.

Sprinkle everything bagel seasoning on after cooking spraying.

Set the oven to 350 degrees Fahrenheit (175 degrees C)