Tuna Noodle Casserole with Mushrooms
If you’re looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
Bring a large pot of lightly salted water to a boil.
Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Meanwhile melt butter in a large skillet over medium heat and cook mushrooms and onion until softened about 5 minutes.
Stir in flour and cook for 1 minute.
Slowly whisk in milk.
Add peas and corn.
Simmer stirring occasionally until sauce thickens about 5 minutes.
Add tuna and 1/2 of the Cheddar cheese and mix to combine.
Drain penne and fold into the sauce.
Spread in a large baking dish.
Bake in the preheated oven until cheese is melted and the top is golden 20 to 30 minutes.