Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies
Brownies made with tofu and whole wheat flour are dense and rich.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Butter an 8-inch square baking dish.

Salt, cocoa powder, baking soda, and flour should be combined in a bowl.

Blend the tofu in a machine.

Puree under cover until smooth.

Olive oil and sugar are added.

One more minute of blending, then pour into a mixing bowl and add the vanilla extract.

In the top of a double boiler set over barely simmering water, melt the chocolate by stirring it frequently and scraping the pan’s sides with a rubber spatula to prevent scorching.

Blend the melted chocolate thoroughly with the tofu mixture.

About 3 minutes are needed to thoroughly combine the flour mixture.

Stir the chocolate chips in.