Tomato Salsa without Onions
Without onions, this chunky tomato salsa has an authentic flavor. As a result of the poblano pepper being roasted, it has a wonderful smoky flavor.
Preheat the oven’s broiler.
Place poblano pepper and garlic cloves on a medium baking sheet.
Turning pepper frequently broil at maximum distance from heat until browned about 15 minutes.
In a food processor place roasted pepper roasted garlic tomatoes cilantro cumin chili powder and lime juice.
Process using pulse setting until an evenly chunky texture is obtained.
Chill until serving.