Tiramisu Poke Cake
This opulent tiramisu poke cake is made with white cake that has been poked, drizzled with a sweet coffee-flavored glaze, and topped with cream cheese frosting.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9×13-inch baking dish.
Mix cake mix water eggs and oil together in a bowl using an electric mixer on medium speed until batter is smooth about 2 minutes.
Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean 29 to 34 minutes.
Cool cake for at least 30 minutes.
Whisk sweetened condensed milk 1/3 cup coffee-flavored liqueur 1 tablespoon cocoa powder espresso powder and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.