Tin Foil Stew
Carrots, a finely chopped onion, butter, water, and seasonings are wrapped in tin foil and sealed with beef cubes. Although intended for campfire cooking, this can also be prepared in an oven.
Place the beef, potato cubes, carrot, onion, and garlic on a large square of foil.
Butter and a tablespoon of water are placed on top after salt and pepper have been added.
Tin foil edges should be rolled together and sealed firmly.
Place it in the ashes of a campfire or a 375°F preheated oven (190 degrees C).
The cooking process takes either method about an hour to complete.
It can be consumed directly from the foil or placed into a dish.