The Perfect Rustic Marinara

The Perfect Rustic Marinara
The perfect rustic marinara sauce, nicely seasoned with fresh herbs, is easy to prepare. Blend all the ingredients in a blender and simmer!

Stockpot heated to a medium-high temperature.

Sausage should be cooked and stirred in a hot stockpot until browned, 5 to 7 minutes total.

Drain and discard grease.

Combine tomato sauce.

a red wine tomato onion and garlic Camembert cheese vinegar of balsam basil black pepper, red pepper flakes, and olive oil Blend salt and brown sugar until desired consistency is achieved.

Mixture should be poured over sausage before boiling.

Once wine has simmered for at least 30 minutes, reduce heat and stir occasionally.