Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Traditional Thai street food, mango sticky rice is also a well-liked restaurant dessert. With coconut milk and local mangoes, this version is simple to prepare at home.
Combine water and rice in a saucepan.
Bring to a boil cover and reduce heat to low.
Simmer until water is absorbed 15 to 20 minutes.
While the rice cooks combine 1 1/2 cups coconut milk 1 cup sugar and 1/2 teaspoon salt in another saucepan.
Bring to a boil over medium heat; remove from the heat and set aside.
Stir cooked rice into coconut milk mixture.
Cover and allow to cool for 1 hour.
Make a sauce by combining 1/2 cup coconut milk 1 tablespoon sugar 1/4 teaspoon salt and tapioca starch in another saucepan; bring to a boil.