Tartar Sauce-Battered Fish Sticks in the Air Fryer
This air fryer recipe for homemade crispy fish sticks does not call for cooking spray or flipping halfway through the cooking process. Additionally, the batter already contains the dipping sauce.
In a sizable bowl, mix the seafood seasoning with the mayonnaise relish.
Add the fish and stir it gently to coat.
Achieve a 400°F air fryer temperature (200 degrees C).
On a plate, spread out the bread crumbs.
Put bread crumbs on each fish stick one at a time.
Make sure none of the fish sticks in the air fryer’s basket touch one another as you arrange them in a single layer.
For 12 minutes, cook.
Fish sticks should be taken out of the basket and given a minute to rest before being placed on a plate covered with paper towels.
the remaining fish sticks after that.