Sweet and Spicy Shrimps

Sweet and Spicy Shrimps

Sweet and Spicy Shrimps
This spicy-sweet Korean shrimp recipe uses a homemade soy marinade to produce a thick, shiny glaze and is simply delicious, quick, and easy.

Combine soy sauce 2 minced scallions garlic sesame seeds cornstarch ginger mirin sugar red pepper flakes and sesame oil in a bowl to make marinade.

Place shrimp in a large resealable plastic bag; pour in marinade.

Seal the bag and shake to coat shrimp.

Place in refrigerator and marinate for 15 to 20 minutes.

Heat a skillet over medium-high heat; add shrimp.

Cook turning and basting a few times with leftover marinade 5 to 7 minutes.

Transfer shrimp to a bowl reserving oil in the skillet.

Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat.

Cook and stir until thickened about 2 minutes.

Brush glaze over cooked shrimp or use as a dip.

Sprinkle the remaining minced scallion on top.