Sweet-and-Sour Orange Sauce
No need to buy sweet-and-sour stir-fry sauce for your next egg roll dish; make your own with this deliciously easy, fresh-tasting recipe.
Combine water brown sugar vinegar orange zest soy sauce ginger cayenne pepper sriracha sauce white pepper and cayenne pepper in a saucepan over medium heat.
Cook and stir sauce until sugar is dissolved 3 to 5 minutes.
Remove 1/2 cup of sauce and combine with cornstarch in a small bowl.
Whisk until well blended and orange zest starts to dissolve.
Raise heat under the saucepan and bring the sauce to a slow boil about 5 minutes.
Mix cornstarch mixture into the sauce.
Stir occasionally until thickened 3 to 5 minutes.
Remove from heat and let cool a bit about 3 minutes.