Stuffed and Wrapped Chicken Breast
These bacon-wrapped chicken breasts are filled with a cream cheese and onion mixture.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Grease a tiny baking dish very lightly.
The bacon should be put in a big, deep skillet.
Cook for about 3 minutes over medium-high heat, or until most of the grease has been rendered but the bacon is still very soft.
Take out and dry off with paper towels; reserve.
In a bowl, combine the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper.
Each chicken breast will receive a portion of this mixture.
Wrap two slices of bacon around the folded breasts.
As required, tighten with toothpicks.
Insert the object in the prepared baking dish.