Strawberry Crumble
Juicy slices of fresh strawberries are topped with a crumbly oat topping in this easy strawberry crumble recipe that’s ready in under an hour.
Preheat a convection oven to 375 degrees F (190 degrees C).
Lightly grease a 9×13-inch baking dish.
Pour sliced strawberries for filling into a bowl.
Add sugar cornstarch and cinnamon; mix to combine.
Mix flour both sugars oats 1/2 teaspoon cinnamon and salt for topping in another bowl until combined.
Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
Combine remaining 1/4 cup melted butter milk and remaining 1 teaspoon cinnamon in a small dish.
Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top.
Pour butter mixture over the crumb topping.
Bake in the preheated oven on the convection setting until topping is golden brown 30 to 40 minutes.
Serve warm or at room temperature.