Squash Calabacitas
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Over medium-high heat, warm up the olive oil in a big skillet.
When translucent, stir in the onion and garlic.
Sauté the poblano pepper and zucchini until soft.
Beans and corn are added; heat thoroughly.
to taste, add salt to the dish.