Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll
Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM), sriracha, and pineapple on a toasted Hawaiian roll.
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler or set a toaster oven to broil setting.
Place rolls cut-side up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown 1 to 3 minutes.
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high heat.
Cook luncheon meat slices until lightly browned about 1 minute per side; transfer to toasted roll bottoms.
Cook pineapple rings in the same skillet until lightly browned 1 1/2 to 2 minutes per side.