Spicy Shrimp Pad Thai
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Place noodles in a large bowl and cover with hot water.
Set aside until noodles are softened about 15 minutes.
Drain and rinse thoroughly.
Heat oil in a wok over medium heat.
Cook and stir onion and garlic until onion is translucent about 5 minutes.
Combine rice wine vinegar ketchup fish sauce chile sauce peanut butter soy sauce lime juice sugar red pepper flakes and cayenne pepper together in a bowl.
Set aside.
Add shrimp to the wok.
Cook and stir until pink about 4 minutes.
Add the ketchup mixture and stir.
Move all ingredients to one side to clear a small space in the pan.
Pour in eggs and cook without stirring until partially set about 3 minutes.