Spicy Shrimp Pad Thai

Spicy Shrimp Pad Thai

Spicy Shrimp Pad Thai
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.

Place noodles in a large bowl and cover with hot water.

Set aside until noodles are softened about 15 minutes.

Drain and rinse thoroughly.

Heat oil in a wok over medium heat.

Cook and stir onion and garlic until onion is translucent about 5 minutes.

Combine rice wine vinegar ketchup fish sauce chile sauce peanut butter soy sauce lime juice sugar red pepper flakes and cayenne pepper together in a bowl.

Set aside.

Add shrimp to the wok.

Cook and stir until pink about 4 minutes.

Add the ketchup mixture and stir.

Move all ingredients to one side to clear a small space in the pan.

Pour in eggs and cook without stirring until partially set about 3 minutes.