Spicy Korean Fried Chicken with Gochujang Sauce
For a flavorful dish with Asian influences, extra-crispy Korean fried chicken is served with a sweet and sour gochujang sauce.
In a big bowl, whisk milk and egg until well combined and smooth.
Chicken tenders should be added to egg wash and given 15 minutes in the fridge to marinate.
In a sizable mixing bowl, combine the flour, potato starch, salt, and pepper.
Fill a sizable resealable plastic bag with the mixture.
Remove chicken tenders from the marinade and throw it away.
Chicken should be added to the bag, sealed, and shaken until every piece is thoroughly coated in the mixture.
Oil should be heated to 325 degrees F in a deep fryer or large saucepan (165 degrees C)