Southwestern Egg Rolls with Avocado Cilantro Sauce
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Set oven to 425 degrees Fahrenheit.
Aluminum foil from Reynolds Wrap® Heavy Duty is used to line a sizable baking pan.
To keep foil from sticking, grease or spray it.
In the bowl of a food processor, combine the cilantro, sour cream, jalapeno mayonnaise, garlic, and lime juice.
Season with salt and pepper to taste.
Place aside.
Use a potato masher to mash avocados.
Include black beans, corn, tomatoes, lime juice, and chili powder.
Combining cumin with salt, pepper, and a light toss