Southern Style Banana Split Cake
This banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham crust.
In a sizable bowl, combine the graham cracker crumbs, white sugar, and melted butter; stir well.
Place the mixture into a 9×13-inch cake pan and chill for about 30 minutes.
Spread chilled graham cracker crust with cream cheese mixture after thoroughly beating confectioners’ sugar and cream cheese in a large bowl.
Over the cream cheese mixture, arrange sliced bananas and crushed pineapple.
Finish with whipped topping.
Add cherries and chopped nuts on top.
Serve chilled after being chilled for at least an hour.