Southern Grilled Barbecued Ribs
Here’s a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
Set oven to 350 degrees Fahrenheit (175 degrees C).
In two 10×15-inch roasting pans, arrange the ribs.
In a bowl, combine water and red wine vinegar and stir.
Ribs should be covered with foil and a layer of dilute vinegar.
For 45 minutes, bake in the preheated oven.
When the ribs are halfway done cooking, baste them with their juices.
Ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt should all be combined in a medium saucepan before being brought to a boil.
For one hour, simmer barbecue sauce on low heat with a cover.
Fire up the grill to medium.