Snicky Snackies

Snicky Snackies

Snicky Snackies
You’ve heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!

Preheat oven to 250 degrees F (120 degrees C).

In a 9×13-inch baking dish combine the pretzels and nuts.

Set aside.

In a large saucepan combine the butter sugar corn syrup and salt.

Stir together over medium heat until sugar dissolves.

Bring to a boil and cook until very thick and at the ‘firm ball’ stage (260 degrees F 125 degrees C).

Remove from heat pour over pretzel/nut mixture and mix all together.

Bake in the preheated oven for 20 minutes stirring after 10 minutes.

Remove from oven and spread out on wax paper to cool.