Slow Cooker Oxtail Stew
A versatile oxtail recipe for the slow cooker. In a hearty, rich stew, the meat is perfectly cooked with potatoes, carrots, and celery.
Heat oil in a large skillet over medium-high heat.
Sear oxtail for 4 minutes.
Flip and continue cooking until browned on all sides about 4 minutes.
Transfer oxtail to a slow cooker.
Add potatoes carrots celery onion tomato sauce beef broth red wine parsley Worcestershire sauce thyme and paprika.
Cook on Low for 7 hours.
Add mushrooms and peas.
Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.