Skewered Grilled Potatoes
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Place potatoes and water in a microwave safe bowl.
Cook potatoes in microwave on high until just tender about 15 minutes stirring half-way through.
Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl stir together mayonnaise wine rosemary and garlic powder.
Mix in drained potatoes and toss to coat.
Marinate covered in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.