Silky Sweet Potato Pure
With oven-baked sweet potatoes, buttermilk, whole milk, and butter, sweet potato purée is a straightforward and delectable holiday side dish to prepare.
Set the oven to 425 degrees Fahrenheit (219 degrees C).
A rack in the oven should be positioned upper-middle.
Use aluminum foil to line a baking sheet.
Bake potatoes for 45 to 60 minutes, depending on their size, on the prepared baking sheet.
Peel once it is safe to handle.
Potatoes that have been peeled should be processed in a food processor until they are smooth.
While the motor is running, slowly pour buttermilk and milk through the feeder tube.
Processing should continue until silky smooth.