Sabudana Khichdi (Tapioca with Potatoes and Peanuts)
Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with sauteed potatoes, green chile peppers, and fresh curry leaves.
Rinse tapioca in a large container.
Drain.
Cover and let stand 8 hours to overnight.
Rinse tapioca again before starting to cook.
Drain cover and set aside.
Bring a large pot of water to a boil.
Add potatoes; cook stirring occasionally until tender yet firm to the bite 5 to 6 minutes.
Drain.
Heat oil in a large pan over medium heat.
Add cumin seeds; cook until dark about 30 seconds.
Add potatoes 3/4 cup peanuts green chile peppers and curry leaves.
Season with salt.
Saute until flavors combine 7 to 10 minutes.