Rocky Road Fudge Bars
a bar cookie that contains every flavor found in the well-known rocky road ice cream.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking pan should be greased and floured.
Melt chocolate and butter in a medium saucepan over low heat, stirring occasionally.
Turn off the heat and stir in 1 cup of sugar.
1 cup of flour and baking soda vanilla walnuts and two eggs.
Stir thoroughly to combine.
Fill the bottom of the prepared pan evenly.
Beat the 6 ounces of cream cheese and the 1/2 cup of sugar and egg for the subsequent layer in a medium bowl.
Reserve 2 ounces from the cream cheese package for the subsequent layer.
1/2 teaspoon vanilla, 1/4 cup butter, and 2 tablespoons of flour.
Blend until smooth and fluffy.
Distribute uniformly over the first layer.