Roasted Easter Ham
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Set the oven to 325 degrees Fahrenheit (165 degrees C).
Rinse the ham and use paper towels to pat it dry.
In a shallow roasting pan, place the ham.
Combine the mustard, maple syrup, brown sugar, and onion powder in a small bowl.
Apply the glaze to the ham completely with a spoon or brush.
In a preheated oven, roast the ham uncovered for two hours, or until heated all the way through.
Before carving, let it rest for roughly 15 minutes to prevent drying out.