Rhubarb Gelatin Salad
Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9×13 cut in squares and serve topped with your favorite chicken salad.
The rhubarb sugar and 2 tablespoons water should be combined in a saucepan over medium heat.
Rhubarb should be mushy after about 15 minutes of boiling and cooking.
For a sauce, thoroughly combine.
If necessary, taste and adjust the sugar.
Set aside 1 cup.
Save any surplus for future use.
One cup of the boiling hot rhubarb mixture and the raspberry-flavored gelatin should be combined and thoroughly mixed in a medium bowl.
The apples and walnuts are then mixed in after adding 1 cup of cold water.
Pour the mixture into a serving bowl, then chill for 2 to 4 hours, or until it is set.
If you like, garnish dishes with whipped cream or creamy salad dressing before serving.