Real Wisconsin Fried Cheese Curds
These cheese curds are beer battered and deep fried, and make for a real Wisconsin treat. A perfect way to enjoy this melty gooey irresistible snack.
Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together flour beer milk eggs and salt to form a smooth rather thin batter.
Place cheese curds about 6 or 8 at a time into the batter stir to coat and remove with a wire strainer.
Shake the curds a time or two to remove excess batter.
Deep fry curds in hot oil until golden brown 1 or 2 minutes.
Drain on paper towels; serve hot.