Pumpkin Parfait by Jo

Pumpkin Parfait by Jo

Pumpkin Parfait by Jo
A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.

Mix the graham cracker crumbs 1/4 cup of brown sugar and melted butter in a bowl.

Press the crust into a 9×9-inch square baking dish.

Place the pumpkin into a large bowl and mash it up with a spoon.

Mix in 1/2 cup of brown sugar salt nutmeg cloves and 1 teaspoon of cinnamon until smooth.

Gently stir in the softened ice cream.

Spread the pumpkin mixture over the graham cracker crust.

Freeze until firm 4 to 6 hours; cut into squares.

Lightly mix the whipped cream with confectioners’ sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.