Pulled BBQ Pork Poutine
For the best flavor, try this recipe for Pulled BBQ Pork Poutine, which is finished with delicious cheese curds and bread and butter pickles.
Set the grill’s temperature to medium-high.
Salt and pepper the pork evenly all over.
In a big frying pan that has been heated with 1 tablespoon of olive oil, brown the pork shoulder for 4 minutes on each side.
Cook the pork on high heat for 4 hours or low heat for 6 hours in a slow cooker that has been lined with a Reynolds® Slow Cooker Liner and added water and barbecue sauce.
Once the pork is shredded, shred it with two forks and keep it warm.
Place the potato wedges in the centre of a sheet of Reynolds Wrap® Aluminum Foil that is between 1 1/2 and 2 feet long and place it on a table.