Prawn Saganaki
The most popular Greek saganaki is a cheese-fried appetizer made in a tiny frying pan. By including fresh feta and prawns, we’re raising the bar!
Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large skillet over medium heat; cook and stir onion until soft about 5 minutes.
Stir in garlic and cook until fragrant about 1 minute.
Stir tomato paste into onion mixture; cook and stir for 1 minute.
Pour wine into tomato mixture; simmer until liquid is reduced by about half about 5 minutes.
Stir tomato sauce into wine mixture and simmer until mixture is thick about 10 minutes.
Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.