Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn’t Heaven, your taste buds will be there anyway!
Preheat your oven’s broiler.
Clean mushrooms and remove stems reserving them for later.
Marinate the mushroom caps in Italian dressing for 15 minutes.
Remove from marinade and place into a baking dish.
Broil at least 6 inches from heat for about 10 minutes.
Check occasionally to make sure they do not burn.
Turn off the broiler and preheat the oven to 400 degrees F (200 degrees C).