Pittsburgh Sandwich

Pittsburgh Sandwich

Pittsburgh Sandwich
Pittsburghers love Primanti’s legendary sandwiches. This homemade version should quench that craving if you find yourself too far from Pittsburgh.

How to make cole slaw: In a bowl, combine the cabbage, oil, vinegar, sugar, adobo seasoning, and pepper until well-combined.

Refrigerate until needed with a cover on.

Produce the fries: To 375 degrees F, heat the oil in a deep fryer or large saucepan (190 degrees C).

Cut potatoes into 1/4-inch-thick fries after peeling.

Fry potatoes in the hot oil for 4 to 5 minutes, or until they float to the top and turn golden brown.

Drain on a plate covered with paper towels.

Construct the sandwiches: Set the oven to 225 degrees Fahrenheit (110 degrees C).

Put slices of bread on a baking sheet.

Bread should be lightly toasted in a preheated oven for 3 to 5 minutes.