Phoritto (Pho + Burrito)
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Oil is heated in a big saucepan at a medium heat.
Add the onions and stir-fry for 5 minutes, or until soft.
Jalapenos should be added and cooked for about 5 minutes while stirring.
Get rid of the heat.
In a saucepan, heat the broth over medium-high heat.
Cook batches of ribeye slices in hot broth for 10 to 20 seconds each until they are medium-rare.
Bring water in a big pot to a boil.
Add noodles and boil for 3 to 5 minutes, or until they are tender.
Drain.
Placing tortillas on a plate suitable for the microwave Heat for 20 to 25 seconds in the microwave before serving.