Pesto-Crusted Grouper
This quick fish dinner for two features a grouper fillet breaded in a flavorful pesto crust and spiced with Greek herbs and spices.
Season grouper fillet with salt and pepper.
Mix bread crumbs and Greek seasoning in a small bowl.
Rub pesto over the grouper and top with bread crumbs.
Melt butter in a skillet over medium heat.
Place fillet in the skillet and cook for 3 to 4 minutes.
Carefully turn over and cook until fillet is cooked through 3 to 4 minutes.
Turn over once more being careful to leave the panko breading in place.
Split fillet in half for 2 servings.