Peanutty Green Beans
A side dish made of peanut butter, soy sauce, and miso might as well be eaten as a snack because it is so delicious.
Large pot of lightly salted water should be brought to a boil.
Green beans should be added and cooked uncovered for 3 minutes or until tender.
To stop the cooking process, drain in a colander and immediately submerge in ice water for a few minutes until cold.
Green beans should be drained thoroughly after cooling, then cut into 2-inch pieces.
In a mixing bowl, combine the peanut butter, sugar, soy sauce, peanuts, and miso paste while the green beans are cooking.
After being cut, add the green beans to the peanut sauce and serve.