Peach and Blackberry Cobbler
When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Mix blackberries and peaches.
Lemon juice, cinnamon, and 1/4 cup sugar in a bowl.
A 9×13-inch glass baking dish should have an even layer of butter covering the bottom and sides.
In a bowl, combine milk and flour with 1 cup sugar, baking powder, and salt.
Stir to combine.
Distribute the fruit mixture evenly over the batter after pouring the batter into the prepared baking dish.
Bake for about 45 minutes in the preheated oven, or until the cobbler is golden brown.