Pantry Potatoes

Pantry Potatoes

Pantry Potatoes
An unusual combination of dried herbs – chervil, dill, and rosemary – add savor to baked potato wedges.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Put potato sticks in a big bowl and cover with olive oil.

Using a mortar and pestle, combine the chervil, dill, rosemary, onion, and garlic powders.

Sprinkle the herb mixture over the potatoes and toss to evenly coat.

Potatoes are spread out on a baking sheet.

Bake for about 45 minutes in a preheated oven, or until tender and browned.