Soft Hard-Boiled EggsTo get tender, creamier yolks when you need them, use Chef John’s wonderful technique for making perfectly cooked soft hard-boiled eggs! A 3-quart saucepan with a lid should be filled with water. Place in a pan and heat to a low boil. Place the eggs in the water with care. Immediately cover the […]
Spinach and Kale SmoothieThis vibrant spinach and kale smoothie gives you an extra boost of energy thanks to the addition of peanut butter, banana, and chia seeds. In a blender, combine the spinach, almond milk, kale, peanut butter, and chia seeds; process until smooth. Blend in the banana until smooth.
Rosemary Potato Wedges for the Air FryerTry these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don’t need to heat up the whole house to make them! Preheat an air fryer to 380 degrees F (190 degrees C). Place potatoes in […]
Julia’s Watermelon GazpachoThis cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. Reserve 20 small pieces of watermelon for garnish. Working in batches place the remaining watermelon the cucumbers red bell peppers onion jalapeno pepper lemon juice olive oil […]
Instant Pot Pan Juice GravyAfter being cooked in the Instant Pot®, natural liquid from chicken, pork, beef, or turkey is used to make this gravy. Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®). To make a slurry, stir together the water and cornstarch in the pot. Add pan juices and […]
Charleston Shrimp ‘n’ GravyAuthentic original Charleston favorite shrimp recipe usually served as ‘shrimp n grits.’ Serve over fresh hot grits, rice, or biscuits. In a sizable skillet set over medium heat, add the bacon. Once browned, remove from the pan and drain on paper towels. Bacon grease is then combined with butter. Sprinkle 3 tablespoons […]
Crunchy Air-Fried RavioliCoated with seasoned panko, these air-fried ravioli don’t skimp on the crunch factor! Serve with your favorite dipping sauce such as marinara, Alfredo, or ranch. Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes. Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour salt and […]
The Best and Easiest SpaghettiAn easy sauté of ground beef and onions gains a spicy, gingery flavor from the addition of ground tumeric. Cook spaghettini noodles after simmering the mixture with tomato paste and water. Heat oil in a medium skillet. Add chopped onions and cook until tender. Add ground beef and brown. Stir in […]
Oven-Roasted Carrots and OnionsWhen roasting, the dry heat of the oven caramelizes the natural sugars in the carrots and onions, creating an incredible depth of flavor. Set the oven to 400 degrees Fahrenheit (200 degrees C). Use parchment paper to line a half-sheet pan. With a fork, combine the oil, vinegar, parsley, basil, oregano, salt, […]
Pork CarnitasThis recipe for Dutch oven carnitas uses slow-cooked, seared, and spiced pork that has been tenderized before being gently shred with forks. In a sizable Dutch oven, heat the vegetable oil over high heat. Salt the pork shoulder pieces before placing them in the Dutch oven. About 10 minutes of cooking is required to […]