Chewy Butter CakeChewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and flour a 9×13-inch pan. Combine cake mix, margarine, one egg, and two teaspoons of vanilla in a big bowl. Into a 9×13-inch pan, press. Cream cheese should […]
Faux-Chicken Stir-FryFresh vegetables and vegan “chicken” fillets abound in this quick stir-fry. Serve it in iceberg lettuce leaves or over hot, steamed brown or white rice. Stir together soy sauce brown sugar rice vinegar ginger cornstarch and red pepper in a small bowl. Heat oil in a wok or extra-large skillet over medium-high heat. Add […]
Beth’s Blueberry Bread PuddingFor special occasions, bake blueberry bread pudding with a homemade golden sauce for a decadent dessert. In a saucepan over low heat, combine 3 tablespoons butter and 1/2 cup sugar; cook and stir for 3 to 4 minutes, or until butter is melted. Stir cream into the butter mixture, then boil, reduce […]
Slow Cooker Baked PotatoesThese foil-wrapped, olive oil- and salt-seasoned crockpot baked potatoes are cooked in the slow cooker for 4 hours until they are tender and fluffy. Potatoes should be forked several times, then rubbed with salt and olive oil. Wrap in foil tightly, then put in the slow cooker.
Lime Cilantro RiceIt takes only 30 minutes to prepare and serve this cilantro lime rice. Excellent with chicken or salmon, or to liven up tacos and burrito bowls. In a tiny pan, bring water to a boil. Butter and rice are combined. Reduce heat to low, cover, and simmer for about 20 minutes or until […]
Boston Brown Bread IIIMolasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan knocking out excess flour. In a large bowl whisk together whole wheat flour all-purpose flour baking soda and brown sugar. Mix […]
Classic Whole Wheat BreadThe use of both all-purpose and whole wheat flour and two rising times for two small loaves of traditional wheat bread makes this recipe truly classic. Warm water is used to dissolve the sugar and yeast in a small mixing bowl. Allow to stand for 10 minutes or until creamy. Mix the […]
Southern Italian Thanksgiving StuffingThis is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! Set the oven to 375 degrees Fahrenheit (190 degrees C). Grease a […]
Hot Chicken LegsThis quick and simple recipe is ideal for a cheap dinner and tops roasted chicken legs with melted butter and hot pepper sauce. Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top. Fill a large pot with […]
Penne Pasta with PeppersColorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. Large pot of lightly salted water should be brought to a boil. When the pasta is al dente, add it and cook for 8 to […]