Overnight Apple Cinnamon French Toast
This is a great brunch recipe, it’s perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Butter a 9×13-inch baking dish.
Stir the melted butter, brown sugar, and cinnamon in a small bowl.
The bottom of the prepared pan should be covered with the sugar mixture.
Over the sugar mixture, evenly distribute the apple pie filling.
Pressing down as you go, layer the bread slices on top of the filling.
Mix the milk, vanilla, and eggs in a medium bowl.
Pour this mixture over the bread slowly, ensuring that it is absorbed completely.
Overnight in the refrigerator, cover the pan with foil.
Set the oven to 350 degrees Fahrenheit in the morning (175 degrees C)