Oven-Baked Barbecue Rib Tips
To make a flavorful, meaty appetizer, rib tips are first cooked in the oven slowly and thoroughly until they are fork-tender.
Remove silver skin from the underside of rib tips if there.
Rub seasoned salt all over meat.
Line a baking pan with aluminum foil; place seasoned meat into the pan.
Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
Preheat the oven to 250 degrees F (120 degrees C).
Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
Uncover and drain the pan if necessary.
Brush barbecue sauce over ribs.
Bake in the preheated oven for 15 minutes.
Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes.
Repeat this step two more times.