Orange Pork
Boneless pork chops are browned, then covered with a thickened orange sauce.
Heat oil in a large heavy skillet over medium heat.
Cook pork chops until evenly brown on both sides; remove from skillet.
Pour in orange juice soy sauce and sugar.
Boil for 2 minutes scraping the bottom of pan.
In a small bowl mix together water and cornstarch and stir into sauce.
Return pork to skillet and cook briefly until thickened and heated through.