Oatmeal Apple Crisp To Die For!
This recipe for oatmeal apple crisp with lots of cinnamon is delicious and quick to make.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Cooking spray should be used to coat an 8-inch square baking dish.
In a bowl, mix brown sugar, oats, flour, and butter until crumbly.
Spread half of the oat mixture into the baking dish that has been prepared, and press firmly to create a crust.
Put apple slices on the crust in a pattern.
In a bowl, combine white sugar and cinnamon; sprinkle over apples.
Over the apples, sprinkle the remaining oat mixture.
Bake in the preheated oven for 40 to 45 minutes or until the topping is golden brown.